Southeastern Grocers

Prepared Food Cook FT

Job Location US-FL-BOYNTON BEACH
Store
Location 2558
Requisition ID
2020-79847
Address
8855 W BOYNTON BEACH BLVD SUITE 310
Category
Retail
Position Type
Hourly Associate
Banner
Winn-Dixie Retail Stores
Full-Time / Part-Time
Full-Time
Haga clic aquí para aplicar en español
https://spanish-segrocers.icims.com/jobs/79847/job

Overview

The prepared food cook will prepare and cook quality deli/bakery food items as directed by the Department Manager. Is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere.

Qualifications

MinimumQ ualifications

  • Must be 18 years of age.
  • High school diploma or equivalency.
  • Compliance with all company policies and procedures.
  • Ability to read, write and speak English proficiently.
  • Ability to understand and follow English instructions.
  • Authorization to work in the United States or the ability to obtain the same.
  • Successful completion of pre-employment drug testing and background check

Preferred Qualifications

  • High standard of integrity and reliability.

Job Tag

  • Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner.
  • Arrange, prepare, portion and cook food according to company specifications.
  • Understand proper operation of chicken fryer, stove and rotisserie
  • Sanitize work station and equipment including chicken fryers, rotisserie, hot case, stove, and utensils
  • Offer product suggestions when appropriate.
  • Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
  • Operate department equipment and tools including scale, printer cash register.
  • Understand and follow required daily varieties, case color merchandising, “ready by” times, and shelf life guidelines.
  • Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management.
  • Monitor food temperatures.
  • Change out pans, utilize hot bar production guide, prepare product for self service display, break down hot case and monitor portion control.
  • Record hot food tracking chart statistics
  • Notify management of associate theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company
  • Perform other job-related duties as assigned.

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