Southeastern Grocers

  • Prepared Food Cook FT

    Job Location US-FL-LONGWOOD
    Store
    Location 2233
    Requisition ID
    2019-54507
    Address
    951 WEST STATE ROAD 434
    Category
    Retail
    Position Type
    Hourly Associate
    Banner
    Winn-Dixie Retail Stores
    Full-Time / Part-Time
    Full-Time
  • Overview

    The prepared food cook will prepare and cook quality deli/bakery food items as directed by the Department Manager. Is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere.

    Qualifications

    MinimumQ ualifications

    • Must be 18 years of age.
    • High school diploma or equivalency.
    • Compliance with all company policies and procedures.
    • Ability to read, write and speak English proficiently.
    • Ability to understand and follow English instructions.
    • Authorization to work in the United States or the ability to obtain the same.
    • Successful completion of pre-employment drug testing and background check

    Preferred Qualifications

    • High standard of integrity and reliability.

    Job Tag

    • Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner.
    • Arrange, prepare, portion and cook food according to company specifications.
    • Understand proper operation of chicken fryer, stove and rotisserie
    • Sanitize work station and equipment including chicken fryers, rotisserie, hot case, stove, and utensils
    • Offer product suggestions when appropriate.
    • Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
    • Operate department equipment and tools including scale, printer cash register.
    • Understand and follow required daily varieties, case color merchandising, “ready by” times, and shelf life guidelines.
    • Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management.
    • Monitor food temperatures.
    • Change out pans, utilize hot bar production guide, prepare product for self service display, break down hot case and monitor portion control.
    • Record hot food tracking chart statistics
    • Notify management of associate theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company
    • Perform other job-related duties as assigned.

    Options

    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed